Luncheons, Repasts and Brunches
 

Monday-Friday Until 3 pm

 $15.95 Per Person
 

Fresh Garden Salad
Dinner Rolls and Butter

Choice of Three
 

Bow Ties Primavera, Chicken and Broccoli over Linguini,

 Breast of Chicken Parmigiana with Linguini, Stuffed Eggplant Rollatini with Penne Pasta

 Broiled Filet of Scrod Oreganato, Broiled Filet of Scrod w/ Tom. & Basil,

Grilled or Poached Salmon Filet, Sliced Top Sirloin of Beef Au Jus,

Open Sliced Steak Sandwich On Garlic Toast, Chicken a la Broadway,

1/2 Rack of Baby Back Ribs

Coffee, Tea and Dessert

7% Tax and 18% Gratuity

Buffet Brunch
 

$20.95 Per Person

Cream Cheese and Bagels
 

Homemade Corn Bread
 

Orange Juice and Fresh Fruit Bowl
 

Tomato, Mozzarella and Basil Salad
 

Pasta Salad
 

Fresh Carved Turkey Breast

Chafing Dishes
 

Scrambled Eggs, Eggs Benedict

 Bacon and Sausage

 Home Fries, Pancakes or Texas French Toast

 Eggplant Rollatini, Chicken Crepes

 Penne w/ Vodka Sauce

Chicken Scallopini

Coffee and Tea

Champagne Punch Bowl or Champagne Toast

 $2.00 Extra Per Person

Omlette Station - $2.00 Extra Per Person

Minimum 35 People At Full Price

7% Tax and 18% Gratuity