St.Patrick's Day Celebration
Wednesday, March 17th.
Entertainment with
" Just a Bunch of Banjos "in the dining room
and
The Joe Frazitto Duo on Key Boards and Guitar in the Lounge
Plus
Live Bag Piper Music from 6:00 to 8:00
our featured meal
Corned Beef and Cabbage w/ Boiled Potato
served with Homemade Split Pea Soup and Irish Soda Bread
$ 15.95
Mid Week Party Menu
Hot and Cold Buffet
Carved Turkey
(Carved Ham: $1 ex. Carved Roast Beef : $ 2 ex.)
Three Salads
Tossed, Pasta and Tomato, Red Onion and Basil w/ Balsamic Dressing
Choose of Potato or Rice
Roasted Potatoes, Greek Style Potatoes
Rice Pilaf
Choice of Five Entrees
Chicken Parmigiana
Chicken ala Broadway
Grilled Marinated Chicken
Southern Fried Chicken
Eggplant Rollatini
Tilapia Francaise
Broiled Tilapia
Tilapia Oreganato
Scrod Tempura
Sausage and Peppers with Noodles
Cavatelli and Broccoli
Penne in Vodka Sauce
Penne Pomodoro
Bow Ties with Broccoli and Garlic
Ziti Parmigiana
Homemade Italian Meatballs
Swedish Meatballs w/ Egg Noodles
Roast Pork Loin w/ Sauerkraut
Coffee and Tea
Beverages
4 Hours of Wine-Beer-Soda -
Carafes of Chardonnay, Merlot and Zinfandel
Domestic Draft Pitchers
Live D J
Gratuity and Taxes Included
$ 39.95 WOW
Monday thru Friday
good till November 20th.,2009
Mon.-Thur Minimum of 35 people
Friday minimum of 50 people
call 201-797-4878